Welcome
Welcome to the website of Tunalar kamis Turkish reed. Turkish reed has been used in Europe for almost 30 years as thatching. In Turkey, there are dozens of reedfields. The reed from the reed fields of Sultan Turkish reeds are selected to be used as thatching. This turkish reed has proven itself over the years. The reed is known for its thickness, sharpness and hardness. In advance to mowing Sultan Turkish reed, the reed will be inspected by thatchers from the Netherlands.Who are we..
Sultan Turkish reed is accomplished by three cooperating companies..
Optimal quality.
Selecting the best turkish reed is done with great care..
We make ourselves subservient to our product.
Well sorted reed.
The selection of Sultan Turkish reed is a process that starts by inspecting the reedfields. This inspection is done by thatchers Ilyas Tuna from the Netherlands.Also taken into account is the ripening process that reed must go through before it can be mowed.The ripening process is very important so that the reed can build up thickness and hardness. It is also important that the reed has had a number of weeks frost, and that the reed is completely dead. Because prematurely cutted reed is fatal to the life of a thatched roof.
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